The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Why You’ll Love This 3 Ingredient Breakfast Recipe
Looking for a quick, delicious breakfast that requires only 3 simple ingredients? 🥚🧀🍞
This 3 Ingredient Breakfast Recipe will become your go-to meal because:
- It’s ready in just 20 minutes.
- Uses pantry staples you already have.
- Perfect for both kids and adults.
Ingredients
- 6 large eggs
- 1 cup (115g) shredded cheese (cheddar, mozzarella, or your favorite)
- 2 slices of bread (cubed or torn into small pieces)
- Salt & pepper to taste
Optional add-ins:
- Diced ham, spinach, or bell peppers
- A pinch of garlic powder or paprika
Step-by-Step Instructions
- Prep the oven → Preheat to 375°F (190°C). Grease an 8×8-inch baking dish.
- Mix everything → In a bowl, whisk eggs, stir in cheese and bread. Season lightly.
- Bake to perfection → Pour into the dish and bake for 15–20 minutes until puffed and golden.
- Serve & enjoy → Cool slightly, slice, and serve warm.
Pro Tips
- Use stale bread – it absorbs the egg mixture better.
- Want it fluffier? Add a splash of milk (an optional 4th ingredient!).
- Feeding a crowd? Double the recipe and use a larger dish.
- Pair with avocado, salsa, or a fresh salad for a balanced meal.
- Add veggies like spinach, zucchini, or mushrooms for extra nutrition.
- For a spicy twist, stir in jalapeños or chili flakes.
- Try different cheeses like feta or gouda for unique flavor.
- Bake in muffin tins to make grab-and-go breakfast cups.
Nutrition (per serving, approx.)
- Calories: 220
- Protein: 14g
- Fat: 12g
- Carbohydrates: 15g
FAQs (Frequently Asked Questions)
❓ Can I make it without bread?
Yes! Replace bread with oats or even cauliflower rice for a low-carb version.
❓ Is this recipe kid-friendly?
Absolutely. It’s nutritious and simple. Just reduce the salt if making for toddlers.
❓ How do I store leftovers?
Refrigerate in an airtight container for up to 2 days. Reheat in the oven for best texture (avoid the microwave).
❓ Can I freeze this 3 Ingredient Breakfast Recipe?
Yes! Cut it into squares, wrap each piece in foil, and freeze for up to 1 month. Reheat in the oven straight from frozen.
❓ Can I make this recipe dairy-free?
Absolutely. Use a dairy-free cheese substitute, or skip the cheese and add extra veggies.
❓ Can I make it ahead of time?
Yes. Mix everything the night before, refrigerate, and bake in the morning for a quick breakfast.
Serving Suggestions 🍽️
- This recipe pairs perfectly with:
- Fresh fruit like berries or melon.
- A smoothie for a balanced breakfast.
- Toast with butter and jam.
- Or simply enjoy with coffee or tea.
- For a weekend brunch, serve it alongside sausage or a fresh salad. Kids love it with ketchup, while adults often prefer hot sauce or salsa for a flavorful kick.
- With hot sauce or ketchup for extra flavor.
- Topped with avocado or salsa for freshness.
- Alongside fresh fruit for a balanced breakfast.
Love easy meals? Try also our Cheesy Bread or these fun Mini Pizza Burgers.
Eggs are the star ingredient here — not only versatile but also packed with protein (see full egg nutrition here).
🔹 Variation Ideas
This 3 Ingredient Breakfast Recipe is super flexible. Try using whole wheat bread for extra fiber, or swap cheddar for parmesan to add a sharper taste. You can also add cooked bacon bits for a smoky flavor. For a vegetarian twist, mix in sautéed mushrooms or broccoli florets. Each variation gives this simple recipe a new personality without complicating the process.
🔹 Closing Paragraph
In the end, this 3 Ingredient Breakfast Recipe proves that simple cooking can be incredibly satisfying. With just eggs, cheese, and bread, you get a fluffy, golden breakfast that’s quick to prepare and fun to customize. Keep this recipe in your back pocket for busy mornings or lazy weekends!
