CAESAR CANAPÉS

CAESAR CANAPÉS

Recipe by brahimkar
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 sourdough baguette
    1 large head cos lettuce, torn
    200g flat leaf parsley
    100g cherry tomatoes, halved
    1 cucumber, sliced
    6 eggs, soft boiled
    15g parmesan
    6 anchovies, crushed
    2 cloves garlic
    1/2 lemon, juice & zest
    15ml extra virgin olive oil
    75ml NOLA Reduced Oil Salad
    Dressing
    Optional: white anchovies for
    garnish

Directions

  • Crush garlic and combine with zest of lemon, olive oil,
    grated parmesan, NOLA Reduced Oil Salad Dressing and
    crushed anchovies in a blender.
    Thin with a bit of water and blend until the dressing is
    emulsified.
    Prepare all the salad ingredients appropriately, except for
    the eggs, and place into one bowl. Pour the dressing over
    the salad.
    Mix well until all salad ingredients are coated.
    Slice the baguette and toast with olive oil and garlic rub.
    Top the toasted baguette with salad, 1 half soft boiled
    egg and a piece of white anchovy.

Notes

  • your welcome

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