The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
ASIAN NOODLE STIR-FRY
Prep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
- 1,2kg egg noodles
3 litres water
pinch of salt
600g onions, cut Chinese style
50g ginger, crushed
50g garlic, crushed
600g cabbage, sliced
600g carrots, sliced
600g peppers, sliced
600g courgettes, sliced
200g Marvello Multipurpose Fat
Spread
60g coriander, chopped
100ml soy sauce
50g sesame seeds, lightly toasted
Directions
- Place water in a pot and bring to a boil.
Add noodles to boiling water and cook for 7 minutes
strain.
Sauté the vegetables separately – until tender yet
crunchy to the bite with Marvello Multipurpose Fat
Spread and listed seasoning
Fry onions with carrots, ginger/garlic and seasoning.
Fry peppers and courgettes with soy and sesame.
Fry cabbage – season with salt.
Toss all together with noodles, coriander and toasted
sesame seeds.
Notes
- CHEF’S TIP: To increase depth of flavour, chilli, fish sauce, basil
or toasted nuts can be added.
For vegeterian option – omit fish sauce.
