The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
FUNKY ASIAN SLAW
Prep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
- 20g red cabbage, shredded
30g white cabbage, shredded
25g carrots, peeled & julienne
6g spring onions, sliced
5g mint & coriander, chopped
10g onions, finely sliced & deep fried
FOR THE DRESSING:
250ml NOLA Reduced Oil Salad
Dressing
juice & zest of one lime
10g fresh ginger, finely chopped
1 red pepper, deseeded & finely
chopped
60g Norwegian salmon
black & white sesame seeds
Directions
- Deep fry the onions until golden and crispy
and set aside.
Mix the remainder of the salad ingredients
together in a bowl.
LIME, CHILLI, GINGER DRESSING:
Mix the dressing ingredients together and
allow to stand for 30 minutes for the flavours
to infuse.
Add the desired amount of dressing to the
coleslaw, mix and set aside. Keep the leftover
dressing to use in another dish.
Add a little oil to the salmon, coat in the
sesame seeds and pan fry until browned on
the outside and pink on the inside.
TO SERVE:
Place the Asian slaw on the plate, top with
crispy onion and place grilled salmon on the
side of the salad.
Notes
- CHEF’S TIP: Replace the salmon with beef strips or grilled
chicken fillet.
