DOUBLE STACK BLT BURGER

Directions

• Bake the Ready2Go 125g Chicken Schnitzels in the oven
  for approximately 20 minutes at 180°C.
  While the chicken cooks, pan fry the bacon until crispy.
  Spread the Marvello Spreadable Margarine evenly on the
  seeded burger bun and toast until golden.
  Whisk the sauce ingredients together in a bowl.
  TO ASSEMBLE:
  Spread about a tablespoon of honey mustard sauce on
  both halves of the bun.
  On the bottom bun half – layer some of the iceberg
  lettuce, slices of tomato and 2 rashers of bacon.
  Place 1 of the Ready2go 125g Chicken Schnitzels, and
  repeat the layers of the iceberg lettuce, tomato and
  bacon.
  Top off with the other Ready2Go 125g Chicken Schnitzel
  and the other half of the bun.
  Serve with fries and enjoy!