The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
PRAWN CALYPSO WITH GREENPEACH DRESSING
Course: UncategorizedServings
2
servingsPrep time
30
minutesCooking time
20
minutesCalories
300
kcalIngredients
2kg queen prawns, shelled &
de-veined
6 slices of tinned peaches, plus
extra for salad assembly
10ml olive oil
125ml NOLA Reduced Oil Salad
Dressing
30g coriander, leaves only
parsley, finely chopped
juice of half a lemon
2 cucumbers, cored & cubed
100g peppadews
250g pineapple, sliced & grilled
2 radishes, thinly sliced
200g glass noodles, cooked
200g sugar snap peas
Directions
- FOR THE DRESSING:
Blend 6 peach slices, with lemon juice, olive oil,
coriander and NOLA Reduced Oil Salad Dressing.
Add salt to taste. - FOR THE SALAD:
Steam prawns and season.
Prepare salad ingredients and layer in poké bowl
with pineapple and peppadews.
Toss the cooked glass noodles with a tablespoon
of dressing until well coated.
Arrange the salad ingredients in bowl and garnish.
Drizzle generously with green peach dressing.
Notes
- CHEF’S TIP: This salad is summer in a bowl! The fruity salad
dressing not only makes a perfect accompaniment to the
ingredients, but it binds to the noodles beautifully, and holds its
shape exceptionally well after being drizzled on top - good luck !
