The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
CUBANA SANDWICH
Prep time
10
minutesCooking time
5
minutesCalories
300
kcalIngredients
- 5 medium-sized baguettes or
French breads, sliced horizontally
300ml yellow mustard
375ml NOLA Ultra Creamy
900g Swiss cheese or mozzarella,
sliced
900g dill pickles, thinly sliced
350g pastrami, sliced
350g roast beef, sliced
350g smoked beef, sliced
NOLA Ultra Creamy, for coating
sandwich
Directions
- Combine mustard and NOLA Ultra Creamy. Spread the
mixture on the inside of baguette halves.
Place slices of cheese on all halves of the roll.
On the bottom half, layer all of the pickles, pastrami,
roast beef and smoked beef.
Using a basting brush, spread the additional NOLA
Ultra Creamy on the exterior surface of both sides of
the roll.
If using a sandwich press, place the sandwich inside
and press with a moderate amount of pressure for
approximately 7–8 minutes.
If using the grill, place the sandwich onto the hot
surface and press down as the first side crisps up.
Once crisp, flip the sandwich over and press down
again until both sides are crisp.
To serve, slice the sandwich into four pieces, on the
diagonal, serving each guest two pieces immediately.
Notes
- CHEF’S TIP: This sandwich is an excellent way of using up
excess cooked meat, so adjust the type and amount of meat you
use according to what’s on hand. In this particular version we’ve
used Swiss cheese, but you can substitute with another cheese
such as mozzarella.
