DEVILLE DPOTATO SKEWERS

Directions

• Combine the NOLA Ultra Creamy with the chutney
  and add the masala spice mix. Stir thoroughly.
  Add the baby potatoes and coat well in the sauce.
  Place the coated potatoes in a single layer on a
  greased baking tray and bake in the oven at 180°C
  for 30 minutes, or until cooked through and golden
  brown.
  Allow to cool for 10 minutes or so before skewering
  onto small bamboo skewers.
  Sprinkle with coriander leaves and serve warm.