The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
How to Serve Fish & Chip Canapés at Parties
Course: Aperitives, UncategorizedServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIf you’re looking for a crowd-pleasing appetizer that blends comfort food with elegance, the Fish & Chip Canapé is your answer. Inspired by the classic British fish and chips, this canapé transforms a beloved street food into a refined party snack. Featuring golden hake croquettes, a refreshing minted pea mayonnaise, and crispy potato matchsticks, these bite-sized delights are sure to impress at any gathering.
Ingredients
- FISH FARCE FOR CROQUETTES:
500g chilled hake fish trimmed,
bones & skin carefully removed
5 egg whites, chilled
1/2 cup Meadowland Classique,
chilled
15g NOLA Original
1/2 tsp kosher salt
60g chopped onion
lemon zest
1 tsp each chopped thyme, parsley,
chives & garlic
250g whisked egg
250g seasoned flour
250g breadcrumbs
oil for frying
MINTED PEA MAYONNAISE DIP:
125g blanched garden peas
250g NOLA Original
1 Tbs chopped mint
1/2 tsp lemon juice
black pepper to taste
1 clove garlic, chopped
CRISPY JULIENNED POTATOES:
10 baby potatoes
oil for frying
salt & milled black pepper to taste
Directions
- Roughly chop the fish trim, then put in the bowl of a food
processor with the salt, NOLA Original and onion. Pulse
until a thick paste.
Add the egg whites one at a time and continue to
process the mixture until very smooth and emulsified.
Finally drizzle in the chilled cream, then transfer the
mixture to a bowl and fold in the seasoning and herbs.
Roll into a long sausage shape and freeze until firm.
Slice into 2cm croquettes and crumb with flour, egg and
bread crumbs. Once crumbed refrigerate for 15 min.
Heat oil and fry until golden brown.
FOR THE DIP:
Put all the ingredients into the blender and purée until
smooth.
FOR THE CHIPS:
Heat oil. Wash and slice the potatoes into match sticks
and dry on paper towel and fry until golden brown.
Drain on paper towel and season.
Notes
- Serving Suggestions
As a canapé tray – Place each croquette on a mini skewer, top with a few potato matchsticks, and serve with a small dot of minted pea mayo.
Party platter style – Arrange croquettes in a circle with the dip in the center.
Pairings – These canapés go perfectly with sparkling wine, crisp lager, or even a gin & tonic.
Tips for Success
- Chill the mixture – Cold ingredients emulsify better and help the croquettes hold their shape.
- Double crumb coating – For extra crunch, repeat the flour → egg → breadcrumb step twice.
- Make-ahead option – Shape and freeze croquettes up to 1 week before your event. Fry straight from frozen for convenience.
- Healthier alternative – Bake croquettes on a lined tray with a drizzle of oil at 200°C for 20–25 minutes.
Storage & Reheating
- Refrigerate: Store fried croquettes in an airtight container for up to 3 days.
- Freeze: Uncooked croquettes freeze well for up to 1 month.
- Reheat: Warm in a 180°C oven for 10 minutes until crisp. Avoid microwaving, as this makes them soggy.
Variations
- Spicy twist: Add chili flakes or cayenne pepper to the fish mix.
- Cheesy croquettes: Mix in grated Parmesan before shaping.
- Vegetarian option: Replace fish with mashed potatoes and peas for a veggie canapé.
Final Thoughts on Fish & Chip Canapés
The Fish & Chip Canapé is a delightful fusion of tradition and sophistication. Whether you’re hosting a dinner party, wedding reception, or casual get-together, these crispy bites will keep guests coming back for more. With make-ahead tips and flexible variations, this recipe is as practical as it is delicious.
Looking for more party recipes? Try our watermelon-cake-recipe .
Read more about sustainable hake fishing practices.
❓ FAQ
1. Can I make Fish & Chip Canapés ahead of time?
Yes! Shape and freeze the croquettes for up to 1 month. Fry them straight from frozen just before serving for best results.
2. What type of fish works best?
Hake is ideal, but cod, haddock, or any firm white fish will work beautifully in this recipe.
3. Can I bake instead of frying?
Absolutely. For a lighter option, bake the croquettes at 200°C for 20–25 minutes with a drizzle of oil until golden and crispy.
4. How do I keep them crispy for a party?
Keep croquettes warm in a low oven (100°C) before serving. Avoid covering them tightly, as steam will soften the crust.
5. What dips go well with these canapés?
The minted pea mayo is classic, but you can also try tartar sauce, garlic aioli, or even a chili mayo for a spicy kick.
