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Crumbl-Inspired Pumpkin Spice Cookies with Cream Cheese Frosting
If you’ve been scrolling through TikTok or Instagram this fall, chances are you’ve seen Crumbl-Inspired Pumpkin Spice Cookies everywhere. These oversized cookies, topped with rich cream cheese frosting, are the definition of cozy comfort food. The best part? You can make them right at home in just four easy steps.
Whether you’re baking for a holiday party, a cozy night in, or just want to recreate the viral trend, this recipe will give you soft, chewy cookies that taste just like the Crumbl originals.
Ingredients
For the Cookies:
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- ½ tsp ground cloves
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 cup pumpkin purée (not pumpkin pie filling)
- 2 tsp vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 1–2 tbsp milk (if needed for consistency)
How to Make Crumbl-Inspired Pumpkin Spice Cookies
Step 1: Prepare the Cookie Dough
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and all the spices.
- In a separate mixing bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add the egg, pumpkin purée, and vanilla extract; mix until smooth.
- Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
Step 2: Shape and Bake
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop dough into large balls (about ¼ cup each) and place them on the sheet, spacing apart.
- Bake for 12–14 minutes, or until edges are set but centers remain soft.
- Allow cookies to cool completely before frosting.
Step 3: Prepare the Frosting
- Beat cream cheese and butter together until fluffy.
- Add powdered sugar gradually, then vanilla extract.
- If frosting is too thick, add 1–2 tbsp milk.
Step 4: Frost and Decorate
- Spread or pipe frosting generously on cooled cookies.
- Sprinkle with cinnamon or pumpkin spice for a finishing touch.
Tips for Perfect Cookies
- Chill the dough for 30 minutes if it feels sticky—this helps cookies hold their shape.
- Use pumpkin purée only, not pumpkin pie filling (which has added sugar/spices).
- For bakery-style cookies, use a cookie scoop for even sizes.
- Don’t overbake—slightly soft centers make them chewy and moist.
Storage Tips
- Store cookies in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze unfrosted cookies for up to 2 months. Frost after thawing.
Why These Cookies Are Going Viral
Crumbl has become famous for its giant, over-the-top cookies, and this pumpkin spice version hits all the right fall notes. They’re soft, spiced perfectly, and topped with a swirl of cream cheese frosting that makes every bite irresistible. On TikTok, food bloggers and home bakers are recreating them for Thanksgiving, Friendsgiving, and cozy fall nights.
FAQs about Crumbl-Inspired Pumpkin Spice Cookies
FAQs about Crumbl-Inspired Pumpkin Spice Cookies
1. Can I freeze pumpkin spice cookies?
Yes! Freeze unfrosted cookies for up to 2 months. Just thaw and frost before serving.
2. What makes Crumbl cookies unique?
Their large size, chewy centers, and thick frosting make them stand out compared to standard cookies.
3. Can I use pumpkin pie filling instead of purée?
No. Pumpkin pie filling has added sugar and spices, which will alter the recipe. Always use 100% pure pumpkin purée.
4. Can I make these cookies gluten-free?
Yes, replace the all-purpose flour with a high-quality gluten-free flour blend.
Serving Ideas
- Thanksgiving dessert tables 🍂
- Coffee dates with friends ☕
- Holiday cookie exchanges 🎄
- A cozy snack with hot chocolate by the fireplace
Crumbl’s website
Other recipes
If you love fall flavors, try our
https://karamifood.com/crispy-chicken-schnitzel-with-basil-pesto-zucchini-noodles/
