NACHO AVORAGESANDWICH

NACHO AVORAGESANDWICH

Recipe by brahimkar
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 200g tin black beans, washed &
    drained
    30g cooked corn
    40g red pepper cubed & roasted
    25g cheddar cheese cubed
    coriander for garnish
    salt & pepper to season
    30g nacho chips
    1/2 avo sliced for serving
    ROASTED GARLIC & CHILLI
    DRESSING: (MAKES 250ML)
    250ml NOLA Reduced Oil Salad
    Dressing
    3g roasted fresh garlic, puréed
    1 red chilli, deseeded & chopped

Directions

  • Mix beans, corn, peppers, cheddar and
    coriander together.
    Mix all the dressing ingredients together.
    Add desired amount of dressing to the salad.
    Season with salt and pepper to taste.
    TO SERVE:
    Place salad on plate, top with sliced avocado,
    nacho chips and coriander.

Notes

  • your welcome

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